A Savoury Recipe to Cook Italian Carnaroli Rice Risotto

Do you love Italian flavors? If yes, its time to upgrade from pizza and pasta. Try some more authentic dishes that were originated from Italy and are easy to cook at home. How about a risotto? Some rice varieties of Italy are specifically meant for cooking savory recipes of risotto dish. Just like pasta, it is a versatile food that you can infuse with multiple flavors whether they are sauteed vegetables or smoky chicken. Carnaroli is among the leading varieties available in the online rice store. The medium-sized wide grains of Carnaroli are perfect for obtaining the right texture and aroma from risotto when you cook properly by following a tested recipe. Scroll down to learn how to cook mushroom risotto with Carnaroli rice. 

Ingredients

1. Carnaroli rice (1 Cup)
2. Diced mushrooms (2 Cups)
3. Heavy cream (¼ cup)
4. Olive oil (1 tablespoon)
5. Chopped onions (3)
6. Grated parmesan cheese (1 cup)
7. Vegetable stock (5 Cups)
8. Whole milk (1 Cup)
9. Garlic (1 clove)
10. Minced parsley (1 teaspoon)
11. Minced celery (1 teaspoon)
12. Butter (1 teaspoon)
13. Salt & pepper for taste 

Directions to cook 

1. Take a large skillet and heat olive oil at medium flame for sauteing onion and garlic to obtain a golden brown texture. 
2. Add parsley, celery, salt, and pepper and stir them thoroughly Remove garlic, and stir in the parsley, celery, salt, and pepper. 
3. Once the veggies start becoming tender, add mushrooms and again allow them to cook in low flame. 
4. When the mushrooms become soft, take another skillet, add milk, cream and stir Italian Carnaroli rice in it.
5. Gradually start adding vegetable stock cups one by one until rice absorbs water. 
6. When you finish cooking carnaroli rice risotto, pour butter and parmesan cheese. Stir all ingredients and serve hot. carnaroli rice risotto.