A Savoury Recipe to Cook Italian Carnaroli Rice Risotto
Do you love Italian flavors? If yes, its time to upgrade from pizza and pasta. Try some more authentic dishes that were originated from Italy and are easy to cook at home. How about a risotto? Some rice varieties of Italy are specifically meant for cooking savory recipes of risotto dish. Just like pasta, it is a versatile food that you can infuse with multiple flavors whether they are sauteed vegetables or smoky chicken. Carnaroli is among the leading varieties available in the online rice store. The medium-sized wide grains of Carnaroli are perfect for obtaining the right texture and aroma from risotto when you cook properly by following a tested recipe. Scroll down to learn how to cook mushroom risotto with Carnaroli rice. Ingredients Carnaroli rice (1 Cup) Diced mushrooms (2 Cups) Heavy cream (¼ cup) Olive oil (1 tablespoon) Chopped onions (3) Grated parmesan cheese (1 cup) Vegetable stock (5 Cups) Whole milk (1 Cup) Garlic (1 clove) Minced parsley (1 teaspoon) M